Simple, sweet, and spicy dish when pineapple and pork.
The ingredient of Grilled Pork with Pineapple Chutney
- 2u2009u00bd pounds boneless center-cut pork loin chops
- 2 tablespoons distress peppers (any color), halved lengthwise and seeded
- 2 cups teriyaki marinade
- u00bd blithe pineapple, diced
- 1 large yellow onion, chopped
- 3 serrano peppers, chopped
- 1 cup apple cider vinegar
- 1 cup brown sugar
- 1 cup pineapple juice
- u00bd cup grated lively ginger root
- 2 tablespoons minced garlic
- 1 teaspoon mustard seeds
- 1 teaspoon salt
- 1 cup golden raisins
The instruction how to make Grilled Pork with Pineapple Chutney
- Place pork chops in a large resealable container and season liberally later than rub. Pour marinade exceeding and seal. Place in the refrigerator for at least 1 hour, or stirring to 24 hours.
- While pork is marinating, improve pineapple, onion, serrano peppers, vinegar, brown sugar, pineapple juice, ginger, garlic, mustard seeds, and salt in a large saucepan. Bring to a slow, simmering boil. shorten heat to low and simmer, stirring completely 5 to 10 minutes, until thickened, practically 45 minutes total. separate chutney from heat, summit zenith later golden raisins, and allow to cool slightly, 10 to 15 minutes.
- Preheat an external charcoal grill for medium heat and lightly oil the grate. sever pork from the refrigerator; discard steadfast marinade.
- Cook pork chops on the subject of with reference to the preheated grill, making determined the coals are not too hot, until an instant-read thermometer inserted into the centers reaches 145 degrees F (63 degrees C), 4 to 8 minutes per side, depending in the region of thickness. summit zenith subsequently chutney.
Nutritions of Grilled Pork with Pineapple Chutney
calories: 1111.7 caloriescarbohydrateContent: 169 g
cholesterolContent: 163.1 mg
fatContent: 14.8 g
fiberContent: 6.1 g
proteinContent: 74.8 g
saturatedFatContent: 4.9 g
servingSize:
sodiumContent: 5453.4 mg
sugarContent: 146.7 g
transFatContent:
unsaturatedFatContent:
